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Cheesecake Cupcakes

yield: 12 total time: 57 minutes
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Ingredients

  • 1/2 cup graham cracker crumbs
  • 1 1/2 tablespoons light brown sugar firmly packed
  • 1/4 teaspoon canela
  • 2 tablespoons salted butter melted
  • 1 block cream cheese softened, 8 oz. per block
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 large egg
  • fresh berries optional
  • fresh mint leaves optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 45 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 110 milligrams
  • Sugar : 9 grams
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