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Chocolate Stout Cake

yield: 6 total time: 90 minutes
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Ingredients

  • 1/2 cup stout such as Guinness
  • 1/2 cup prunes pitted, chopped
  • 1 stick unsalted butter chopped
  • 3 1/2 ounces bittersweet chocolate
  • 1 1/4 cups flour
  • 1/4 teaspoon canela
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 110 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 13 grams
  • Sodium : 190 milligrams
  • Sugar : 36 grams
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