Gluten-free Cookies, 3 ways

Ingredients

• 1/2 pound Stork
• 1 cup light brown sugar
• 7 15/16 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup gluten-free flour
• 1/2 teaspoon xanthan gum omit if your flour blend already contains!
• 7/8 cup chocolate chips I only used dark chocolate, but feel free to mix it up, 75g dark/75g milk per’aps
• 3/4 cup gluten-free flour
• 1/2 teaspoon xanthan gum omit if your flour blend already contains!
• 1 1/2 cups dried blueberries
• 1/2 cup white chocolate chips omit to go dairy-free, I’d replace them with chopped macademia nuts or something similar
• 2 lemons
• 6 1/16 tablespoons gluten-free flour
• 3/4 cup rolled oats gluten-free of course
• 1/3 teaspoon xanthan gum omit if your flour blend already contains!
• 1 teaspoon canela
• 7/8 cup raisins
• 1/2 cup pecans

Nutrition

• Calories : 1230 calories
• Carbohydrate : 222 grams
• Cholesterol : 110 milligrams
• Fat : 38 grams
• Fiber : 15 grams
• Protein : 17 grams
• SaturatedFat : 14 grams
• Sodium : 390 milligrams
• Sugar : 128 grams