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Gluten-free Cookies, 3 ways

yield: 4 total time: 50 minutes
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Ingredients

  • 1/2 pound Stork
  • 1 cup light brown sugar
  • 7 15/16 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup gluten-free flour
  • 1/2 teaspoon xanthan gum omit if your flour blend already contains!
  • 7/8 cup chocolate chips I only used dark chocolate, but feel free to mix it up, 75g dark/75g milk per’aps
  • 3/4 cup gluten-free flour
  • 1/2 teaspoon xanthan gum omit if your flour blend already contains!
  • 1 1/2 cups dried blueberries
  • 1/2 cup white chocolate chips omit to go dairy-free, I’d replace them with chopped macademia nuts or something similar
  • 2 lemons
  • 6 1/16 tablespoons gluten-free flour
  • 3/4 cup rolled oats gluten-free of course
  • 1/3 teaspoon xanthan gum omit if your flour blend already contains!
  • 1 teaspoon canela
  • 7/8 cup raisins
  • 1/2 cup pecans

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 222 grams
  • Cholesterol : 110 milligrams
  • Fat : 38 grams
  • Fiber : 15 grams
  • Protein : 17 grams
  • SaturatedFat : 14 grams
  • Sodium : 390 milligrams
  • Sugar : 128 grams
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