Ingredients
- 1/2 pound Stork
- 1 cup light brown sugar
- 7 15/16 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup gluten-free flour
- 1/2 teaspoon xanthan gum omit if your flour blend already contains!
- 7/8 cup chocolate chips I only used dark chocolate, but feel free to mix it up, 75g dark/75g milk per’aps
- 3/4 cup gluten-free flour
- 1/2 teaspoon xanthan gum omit if your flour blend already contains!
- 1 1/2 cups dried blueberries
- 1/2 cup white chocolate chips omit to go dairy-free, I’d replace them with chopped macademia nuts or something similar
- 2 lemons
- 6 1/16 tablespoons gluten-free flour
- 3/4 cup rolled oats gluten-free of course
- 1/3 teaspoon xanthan gum omit if your flour blend already contains!
- 1 teaspoon canela
- 7/8 cup raisins
- 1/2 cup pecans
Nutrition
- Calories : 1230 calories
- Carbohydrate : 222 grams
- Cholesterol : 110 milligrams
- Fat : 38 grams
- Fiber : 15 grams
- Protein : 17 grams
- SaturatedFat : 14 grams
- Sodium : 390 milligrams
- Sugar : 128 grams
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