Chocolate Fudge Sponge Cake
yield: 10
total time: 60 minutes
Ingredients
- 2 1/4 cups margarine Stork
- 4 1/8 cups caster sugar
- 3 1/8 cups gluten free self-raising flour
- 8 large eggs
- 15/16 cup cocoa powder
- 2 13/16 ounces blackcurrant jam
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2/3 pound Stork
- 4 1/8 cups icing sugar
- 1 3/16 cups dark chocolate
- 2 teaspoons vanilla extract
- 1 3/4 ounces blackcurrant jam
Nutrition
- Calories : 1120 calories
- Carbohydrate : 156 grams
- Cholesterol : 170 milligrams
- Fat : 54 grams
- Fiber : 7 grams
- Protein : 11 grams
- SaturatedFat : 14 grams
- Sodium : 630 milligrams
- Sugar : 108 grams
- TransFat : 8 grams
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