Easy Rotisserie Chicken Tacos
yield: 12
total time: 40 minutes
Ingredients
- 2 cups salsa see our homemade recipe here, or use your favorite jarred salsa
- 1 cup water
- 2 tablespoons tomato paste
- 1/2 teaspoon coriander
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 rotisserie chicken small, meat removed from the bones, you’ll want about 1½ pounds of picked chicken meat
- 6 tablespoons vegetable oil
- 12 corn tortillas white or yellow 6”
- 8 ounces pepper jack cheese shredded
- 4 cups iceberg lettuce shredded
- 8 ounces Monterey Jack cheese shredded
- sliced black olives
- pickled jalapenos Sliced
- red onion Thinly sliced
- avocado wedges
- sour cream
- lime juice
- fresh cilantro
Nutrition
- Calories : 360 calories
- Carbohydrate : 18 grams
- Cholesterol : 170 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 9 grams
- Sodium : 560 milligrams
- Sugar : 3 grams
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