Stir Fry Beef and Baby Bok Choy
yield: 4
total time: 30 minutes
Ingredients
- 200 grams beef thinly sliced
- 1 baby bok choy pkt of, Shanghai Green, chopped
- 2 cloves garlic minced
- soy sauce to taste
- 1/4 cup oyster sauce
- pepper to taste
- 2 tablespoons cooking oil
- 1 teaspoon sesame oil
Nutrition
- Calories : 210 calories
- Carbohydrate : 6 grams
- Cholesterol : 35 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 3.5 grams
- Sodium : 820 milligrams
- Sugar : 1 grams
- TransFat : 0.5 grams
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