Vegetable Stir Fry
yield: 4
total time: 35 minutes
Ingredients
- 2 tablespoons olive oil
- 16 ounces extra firm tofu diced
- 16 ounces mushrooms
- 2 medium zucchini
- 4 medium carrots
- 2 tablespoons ginger chopped
- 1 tablespoon sesame seeds optional
- 1/3 cup soy sauce
- 1/3 cup water
- 1/4 cup honey
- 2 tablespoons white vinegar
- 2 teaspoons corn starch
Nutrition
- Calories : 390 calories
- Carbohydrate : 38 grams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 25 grams
- SaturatedFat : 2 grams
- Sodium : 1270 milligrams
- Sugar : 26 grams
Thank you for visiting our website. Hope you enjoy Vegetable Stir Fry above. You can see more 18 stir fry cod fish chinese recipe Prepare to be amazed! to get more great cooking ideas.