Cucumbers and Black Fungus Stir-Fry with Chinese Yam
yield: 4
total time: 10 minutes
Ingredients
- 1 2/3 cups Chinese yam
- black fungus moderate
- 1/2 cucumber
- oil
- salt
- 2 cloves garlic
- 2 slices ginger
- 1 teaspoon essence chicken
- starch moderate water
Nutrition
- Calories : 130 calories
- Carbohydrate : 20 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
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