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Cucumbers and Black Fungus Stir-Fry with Chinese Yam

yield: 4 total time: 10 minutes

Ingredients

1 2/3 cups Chinese yam
black fungus moderate
1/2 cucumber
oil
salt
2 cloves garlic
2 slices ginger
1 teaspoon essence chicken
starch moderate water

Nutrition

Calories : 130 calories
Carbohydrate : 20 grams
Fat : 5 grams
Fiber : 3 grams
Protein : 2 grams
Sodium : 200 milligrams
Sugar : 1 grams

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