Recipes details Download PDF

Cucumbers and Black Fungus Stir-Fry with Chinese Yam

yield: 4 total time: 10 minutes

Ingredients

1 2/3 cups Chinese yam
black fungus moderate
1/2 cucumber
oil
salt
2 cloves garlic
2 slices ginger
1 teaspoon essence chicken
starch moderate water

Nutrition

Calories : 130 calories
Carbohydrate : 20 grams
Fat : 5 grams
Fiber : 3 grams
Protein : 2 grams
Sodium : 200 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Cucumbers and Black Fungus Stir-Fry with Chinese Yam above. You can see more 20 stir fry chinese yam recipe Get cooking and enjoy! to get more great cooking ideas.

More Related Recipes

Chinese Vegetable Pancake Recipe Chinese Chicken Black Bean Garlic Sauce Recipe Chinese Green Vegetables Recipe Chinese Deep Fry Prawn Recipe Chinese Hopia Recipe Recipe Chinese Pepper Steak Onion Chinese Buttercream Cake Recipe Chinese Restaurant Slaw Dressing Recipe Authentic Chinese Rice Vermicelli Recipe Chicken Onion Chinese Recipe Chinese Sparerib Recipe Chinese Black Tea Recipe Chinese Steamed Vegetables Sauce Recipe Chinese Mustard Vegetable Recipe Chicken Stir Fry Marinade Recipe Chinese Chinese Sweet And Sour Chicken Batter Recipe Eggplant Chinese Recipe Sesame Sauce Chinese Spicy Orange Beef Recipe Recipe For Basa Fish Chinese Style Chinese Shallot Sauce Recipe

Recipes with Similar Ingredients

Chinese Yam Recipe Stir Fry Chinese Yam Recipe