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Stir Fried Snow Peas and Lotus Root

yield: 2 total time: 15 minutes

Ingredients

2 cups snow peas ends trimmed and halved
7 15/16 ounces lotus root peeled, thinly sliced, and cut into smallish pieces
2 teaspoons peanut oil or other high smoke point, neutral oil
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
1 tablespoon oyster sauce or vegetarian oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
3 cloves garlic minced
2 teaspoons ginger minced

Nutrition

Calories : 220 calories
Carbohydrate : 33 grams
Fat : 7 grams
Fiber : 9 grams
Protein : 7 grams
SaturatedFat : 1 grams
Sodium : 750 milligrams
Sugar : 6 grams

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