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Stir-Fried Pork and Bok Choy

yield: 4 total time: 15 minutes

Ingredients

2 tablespoons dry sherry
1 tablespoon low sodium soy sauce
1/2 teaspoon chili paste Asian red
1 pound baby bok choy
1 pound pork tenderloin
3 teaspoons peanut oil
2 garlic cloves pressed or minced
1 tablespoon fresh ginger minced or grated
1/4 teaspoon red pepper flakes
2 cups cooked brown rice

Nutrition

Calories : 300 calories
Carbohydrate : 27 grams
Cholesterol : 75 milligrams
Fat : 9 grams
Fiber : 3 grams
Protein : 28 grams
SaturatedFat : 1.5 grams
Sodium : 310 milligrams
Sugar : 1 grams

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