Indian Butter Chicken
yield: 4
total time: 30 minutes
Ingredients
- 6 tablespoons butter divided
- 2 pounds chicken breasts cut into 1" chunks
- 1 yellow onion diced
- 3 garlic cloves minced
- 3 teaspoons Garam Masala
- 1 tablespoon ginger fresh grated
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups tomato sauce or one 14 oz can would work
- 2 cups cream
- salt
- pepper
- lime optional
- cilantro optional
- naan
- rice
Nutrition
- Calories : 870 calories
- Carbohydrate : 41 grams
- Cholesterol : 290 milligrams
- Fat : 55 grams
- Fiber : 6 grams
- Protein : 57 grams
- SaturatedFat : 31 grams
- Sodium : 1110 milligrams
- Sugar : 11 grams
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