Sticky Rice with Chinese Sausage

Ingredients

• 1 cup sweet rice Chinese or Japanese short-grain sticky, "
• 1 cup dried black mushrooms Chinese, * or dried shiitake mushrooms, 1 1/2 oz
• 5 chinese sausages *, 6 to 8 oz total
• 1 tablespoon peanut oil
• 1 tablespoon peeled fresh ginger minced
• 1/2 cup scallion thinly sliced, white and pale green parts only; from 1 bunch
• 1 1/2 cups chestnuts bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped
• 1/3 cup chinese rice wine or medium-dry Sherry
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 teaspoons sesame oil Asian
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 cups reduced sodium chicken broth
• scallion greens Garnish: thinly sliced, optional

Nutrition

• Calories : 310 calories
• Carbohydrate : 37 grams
• Cholesterol : 10 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 8 grams
• Sodium : 1190 milligrams