Ingredients
- 1 cup sticky rice Thai
- 1 cup coconut cream or 1 13.5-oz. can coconut milk
- 1/2 cup sugar
- 1 teaspoon salt
- 2 mangoes peeled and sliced
Nutrition
- Calories : 360 calories
- Carbohydrate : 56 grams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 12 grams
- Sodium : 400 milligrams
- Sugar : 27 grams
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