Ingredients
- 2 1/2 pounds stewing beef lean, such as chuck or round, cut into 1 1/2-inch chunks
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 3 tablespoons canola oil
- 1 yellow onion finely chopped
- 4 garlic cloves minced
- 1/4 cup Thai red curry paste
- 2 cans unsweetened coconut milk each 13 1/2 fl. oz.
- 2 tablespoons vietnamese fish sauce or Thai
- 2 tablespoons fresh lime juice
- 2 tablespoons firmly packed dark brown sugar
- 2 cans bamboo shoots each 8 oz. sliced, drained
- 3 tablespoons chopped fresh mint
Nutrition
- Calories : 340 calories
- Carbohydrate : 10 grams
- Fat : 34 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 25 grams
- Sodium : 750 milligrams
- Sugar : 5 grams
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