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Thai Red Curry Beef

yield: 7 total time: 25 minutes
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Ingredients

  • 2 1/2 pounds stewing beef lean, such as chuck or round, cut into 1 1/2-inch chunks
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 3 tablespoons canola oil
  • 1 yellow onion finely chopped
  • 4 garlic cloves minced
  • 1/4 cup Thai red curry paste
  • 2 cans unsweetened coconut milk each 13 1/2 fl. oz.
  • 2 tablespoons vietnamese fish sauce or Thai
  • 2 tablespoons fresh lime juice
  • 2 tablespoons firmly packed dark brown sugar
  • 2 cans bamboo shoots each 8 oz. sliced, drained
  • 3 tablespoons chopped fresh mint

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 10 grams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 25 grams
  • Sodium : 750 milligrams
  • Sugar : 5 grams
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