Gluten-Free Turkey Soup

Ingredients

• 1 1/2 pounds turkey breast fresh, skin on
• 4 cloves garlic chopped
• 1/2 red onion finely dived
• 2 ribs celery, trimmed and chopped
• 4 carrots large, sliced, I plan on one carrot per person
• 1/2 winter squash a medium-large, peeled and cubed, butternut, banana, etc
• ground pepper
• sea salt
• herbs Italian style, to taste, basil, rosemary, thyme, marjoram
• 1 tablespoon balsamic vinegar
• cold water Fresh, as needed
• chopped parsley Fresh, for serving

Nutrition

• Calories : 610 calories
• Carbohydrate : 14 grams
• Cholesterol : 205 milligrams
• Fat : 26 grams
• Fiber : 4 grams
• Protein : 78 grams
• SaturatedFat : 9 grams
• Sodium : 400 milligrams
• Sugar : 5 grams