Ingredients
- 1 lemon sliced into thin rounds with the ends reserved
- 3 tablespoons olive oil
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced onion
- salt and ground black pepper to taste
- 1 steelhead trout filet
Nutrition
- Calories : 360 calories
- Carbohydrate : 7 grams
- Cholesterol : 85 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 4.5 grams
- Sodium : 45 milligrams
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