Spicy Steamed Mussels in Miso Broth
yield: 2
total time: 16 minutes
Ingredients
- 1 pound mussels live
- 2 teaspoons cooking oil
- 1/2 onion diced
- 1 clove garlic finely minced
- 1 teaspoon fresh ginger finely grated
- 1 tomato diced
- vegetable handful fresh leafy, like baby bok choy, cabbage or spinach
- 2 cups vegetable broth
- 2 tablespoons miso & Easy, or 1 tablespoon miso paste
- 1 teaspoon hot chili sauce like Sriracha, or more to taste
- 2 wedges lime
Nutrition
- Calories : 340 calories
- Carbohydrate : 30 grams
- Cholesterol : 65 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 32 grams
- Sodium : 2250 milligrams
- Sugar : 7 grams
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