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Spicy Steamed Mussels in Miso Broth

yield: 2 total time: 16 minutes

Ingredients

1 pound mussels live
2 teaspoons cooking oil
1/2 onion diced
1 clove garlic finely minced
1 teaspoon fresh ginger finely grated
1 tomato diced
vegetable handful fresh leafy, like baby bok choy, cabbage or spinach
2 cups vegetable broth
2 tablespoons miso & Easy, or 1 tablespoon miso paste
1 teaspoon hot chili sauce like Sriracha, or more to taste
2 wedges lime

Nutrition

Calories : 340 calories
Carbohydrate : 30 grams
Cholesterol : 65 milligrams
Fat : 11 grams
Fiber : 4 grams
Protein : 32 grams
Sodium : 2250 milligrams
Sugar : 7 grams

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