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Spicy Steamed Mussels in Miso Broth

yield: 2 total time: 16 minutes
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Ingredients

  • 1 pound mussels live
  • 2 teaspoons cooking oil
  • 1/2 onion diced
  • 1 clove garlic finely minced
  • 1 teaspoon fresh ginger finely grated
  • 1 tomato diced
  • vegetable handful fresh leafy, like baby bok choy, cabbage or spinach
  • 2 cups vegetable broth
  • 2 tablespoons miso & Easy, or 1 tablespoon miso paste
  • 1 teaspoon hot chili sauce like Sriracha, or more to taste
  • 2 wedges lime

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 65 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • Sodium : 2250 milligrams
  • Sugar : 7 grams
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