Spicy Steamed Mussels in Miso Broth

Ingredients

• 1 pound mussels live
• 2 teaspoons cooking oil
• 1/2 onion diced
• 1 clove garlic finely minced
• 1 teaspoon fresh ginger finely grated
• 1 tomato diced
• vegetable handful fresh leafy, like baby bok choy, cabbage or spinach
• 2 cups vegetable broth
• 2 tablespoons miso & Easy, or 1 tablespoon miso paste
• 1 teaspoon hot chili sauce like Sriracha, or more to taste
• 2 wedges lime

Nutrition

• Calories : 340 calories
• Carbohydrate : 30 grams
• Cholesterol : 65 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 32 grams
• Sodium : 2250 milligrams
• Sugar : 7 grams