Chinese Steamed Sponge Cake
yield: 4
total time: 45 minutes
Ingredients
- 5 eggs at room temperature
- 1 cup plain flour sifted
- 1 cup sugar
Nutrition
- Calories : 400 calories
- Carbohydrate : 74 grams
- Cholesterol : 265 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 90 milligrams
- Sugar : 51 grams
Thank you for visiting our website. Hope you enjoy Chinese Steamed Sponge Cake above. You can see more 15 steamed sponge cake recipe indian Cook up something special! to get more great cooking ideas.