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Coquille St-Jacques

yield: 4 total time: 33 minutes

Ingredients

500 grams scallops small
500 grams shrimps small, shelled and deveined
12 ounces mushrooms sliced¸
1 cup white wine
1 onion small, chopped
1 tablespoon parsley chopped
2 tablespoons lemon juice
1/4 cup butter
6 tablespoons all-purpose flour
1 cup half-and-half cream or 10%
1/3 cup Gruyere cheese grated
1 cup fresh breadcrumbs or panko

Nutrition

Calories : 660 calories
Carbohydrate : 36 grams
Cholesterol : 295 milligrams
Fat : 26 grams
Fiber : 2 grams
Protein : 57 grams
SaturatedFat : 13 grams
Sodium : 720 milligrams
Sugar : 5 grams

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