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Coquille St-Jacques

yield: 4 total time: 33 minutes
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Ingredients

  • 500 grams scallops small
  • 500 grams shrimps small, shelled and deveined
  • 12 ounces mushrooms sliced¸
  • 1 cup white wine
  • 1 onion small, chopped
  • 1 tablespoon parsley chopped
  • 2 tablespoons lemon juice
  • 1/4 cup butter
  • 6 tablespoons all-purpose flour
  • 1 cup half-and-half cream or 10%
  • 1/3 cup Gruyere cheese grated
  • 1 cup fresh breadcrumbs or panko

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 295 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 57 grams
  • SaturatedFat : 13 grams
  • Sodium : 720 milligrams
  • Sugar : 5 grams
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