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Prawn Biryani, How to Make Prawn Biryani

yield: 4 total time: 85 minutes
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Ingredients

  • 16 ounces prawns or 500 grams’ or around 16/20 large ,shelled and deveined and washed
  • 2 tablespoons crushed garlic finely
  • 1 tablespoon ginger finely crushed
  • 3 red onion large, chopped finely
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 2 tablespoons curry powder Available in Indian Groceries
  • 3 tablespoons chili powder 2 to ,we like it spicy
  • 1 cup yogurt
  • 1 tablespoon Garam Masala
  • 2 lemons juiced
  • 6 dried plum 5 to ,optional
  • salt as per taste
  • 2 teaspoons turmeric
  • 1 teaspoon freshly ground black pepper
  • onions Crispy browned, to serve, optional
  • 2 tablespoons vegetable oil
  • 3 tablespoons ghee or butter
  • mint Handful of chopped
  • chopped coriander Handful of freshly, or cilantro
  • 3 cubes butter
  • 4 cups basmati rice Long grain
  • 3 tablespoons ghee or butter
  • 1 onion small, very finely sliced
  • 6 cups water
  • 1 cinnamon stick
  • 1 pinch saffron dissolved in 1/4th cup milk
  • rose essence Available in Indian or Middle Eastern stores

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 172 grams
  • Cholesterol : 130 milligrams
  • Fat : 28 grams
  • Fiber : 8 grams
  • Protein : 35 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 360 milligrams
  • Sugar : 11 grams
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