TEOCHEW-STYLE STEAMED POMFRET

Ingredients

• 1 pomfret white or silver, about 750 g
• 2 plums salted
• 1 leaf mustard greens salted, kiam chye
• 1 tomato
• 2 dried shiitake mushrooms
• 6 slices young ginger
• 1/4 cup silken tofu cubed
• 4 tablespoons water for extra broth, optional
• 1/4 teaspoon salt optional
• 1/2 tablespoon lard or shallot oil, see Recipe Notes below
• 1 stalk coriander
• 1 stalk spring onion
• 1 red chilli