Easy Mexican Macro Bowls
yield: 3
total time: 30 minutes
Ingredients
- 1 bunch kale rinsed and shredded
- 1 can black beans drained and rinse
- 1 1/2 cups cooked quinoa
- 1 cup noodle Cece’s Veggie, Co. Organic Zucchini Spirals
- 1/2 cup yellow corn cooked
- 1 cup cherry tomatoes halved
- 1 cup salsa
- 3/4 cup guacamole homemade or store-bought
- 1 cup cilantro leaves
- hot sauce
- Tahini
- lime
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