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Steamed Ginger Fish Fillet

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pound fish fillet
  • 2 tablespoons chicken bouillon
  • 1/2 cup rice wine
  • 1/2 cup ginger Slices
  • 1/2 cup scallion Slices
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons soy sauce
  • 1/4 cup water
  • 1 tablespoon mirin

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 55 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • Sodium : 1690 milligrams
  • Sugar : 2 grams
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