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Steamed Ginger Fish Fillet

yield: 4 total time: 35 minutes

Ingredients

1 pound fish fillet
2 tablespoons chicken bouillon
1/2 cup rice wine
1/2 cup ginger Slices
1/2 cup scallion Slices
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons soy sauce
1/4 cup water
1 tablespoon mirin

Nutrition

Calories : 190 calories
Carbohydrate : 7 grams
Cholesterol : 55 milligrams
Fat : 1.5 grams
Fiber : 1 grams
Protein : 23 grams
Sodium : 1690 milligrams
Sugar : 2 grams

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