Thai Steamed Dumplings With Dipping Sauce

Ingredients

• 1 package dumpling round, wraps, available frozen at most Asian stores
• 1 package banana leaves for lining the steamer
• 1 pound ground chicken or pork or turkey, or leftover roast chicken or turkey
• 6 shiitake mushrooms chopped
• 3 cloves garlic minced
• 1 galangal thumb-size piece, or ginger, grated
• 3 spring onions sliced
• 2 tablespoons fish sauce available in tall bottles at Asian food stores
• 2 tablespoons soy sauce
• 1/2 teaspoon white pepper or substitute 1/4 tsp. black pepper
• 1 egg
• 1/4 cup soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 1 fresh lime juice squeeze of, or to taste
• chilies Optional: fresh-cut, or 1/2 tsp. cayenne pepper

Nutrition

• Calories : 280 calories
• Carbohydrate : 15 grams
• Cholesterol : 155 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 26 grams
• SaturatedFat : 3 grams
• Sodium : 2640 milligrams
• Sugar : 4 grams