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Steamed Chinese Eggplant with Spicy Lao Gan Ma

yield: 6 total time: 25 minutes
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Ingredients

  • 1 pound Chinese eggplant or Japanese, 450g, about 3 eggplants
  • 1/4 cup white vinegar
  • 1 teaspoon chinese black vinegar
  • 2 tablespoons light soy sauce
  • 2 teaspoons oyster sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons chili sauce Lao Gan Ma, or any chili sauce or chili oil of your choice
  • 4 cloves garlic minced
  • 1 scallion minced
  • 3 tablespoons vegetable oil

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 7 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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