Steamed Chinese Eggplant with Spicy Lao Gan Ma

Ingredients

• 1 pound Chinese eggplant or Japanese, 450g, about 3 eggplants
• 1/4 cup white vinegar
• 1 teaspoon chinese black vinegar
• 2 tablespoons light soy sauce
• 2 teaspoons oyster sauce
• 1/2 teaspoon sugar
• 1 teaspoon sesame oil
• 1 1/2 tablespoons chili sauce Lao Gan Ma, or any chili sauce or chili oil of your choice
• 4 cloves garlic minced
• 1 scallion minced
• 3 tablespoons vegetable oil

Nutrition

• Calories : 100 calories
• Carbohydrate : 7 grams
• Fat : 8 grams
• Fiber : 3 grams
• Protein : 1 grams
• SaturatedFat : 0.5 grams
• Sodium : 410 milligrams
• Sugar : 3 grams