Steamed Chicken and Chinese Sausage
yield: 2
total time: 70 minutes
Ingredients
- 5 dried shiitake mushrooms each about 1 1/2 inches wide
- 5 black fungus
- 1 inch dried shiitake mushrooms
- 2 cups hot water
- 1 green onion including green tops, ends trimmed
- 12 ounces skinless chicken thighs boneless, or breasts
- 1 chinese sausage about 2 ounces
- 2 tablespoons soy sauce
- 2 tablespoons chinese rice wine shaoxing or dry sherry
- 2 teaspoons cornstarch
- 1 teaspoon vegetable oil
- 1/2 teaspoon sugar
- 2 tablespoons fresh ginger thinly slivered
Nutrition
- Calories : 440 calories
- Carbohydrate : 11 grams
- Cholesterol : 120 milligrams
- Fat : 29 grams
- Protein : 28 grams
- SaturatedFat : 6 grams
- Sodium : 1120 milligrams
- Sugar : 1 grams
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