Ingredients
- 1 1/2 pounds baby squid with the hoods cut into rings and the tentacles separate
- 6 cups vegetable oil
- 1/2 cup all purpose flour
- 1/2 cup semolina flour
- 1/3 cup cornmeal plain
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon salt
- black pepper to taste
- 1 1/2 pounds baby squid 680g, with the hoods cut into rings and the tentacles separate
- 6 cups vegetable oil for frying; plus 2 tablespoons
- 1/2 cup all purpose flour
- 1/2 cup semolina flour
- 1/3 cup cornmeal plain
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon salt
- black pepper to taste
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