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Fried Calamari – Best Homemade

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/2 pounds baby squid with the hoods cut into rings and the tentacles separate
  • 6 cups vegetable oil
  • 1/2 cup all purpose flour
  • 1/2 cup semolina flour
  • 1/3 cup cornmeal plain
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1 1/2 pounds baby squid 680g, with the hoods cut into rings and the tentacles separate
  • 6 cups vegetable oil for frying; plus 2 tablespoons
  • 1/2 cup all purpose flour
  • 1/2 cup semolina flour
  • 1/3 cup cornmeal plain
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • black pepper to taste
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