Steamed Sea Bass
yield: 4
total time: 70 minutes
Ingredients
- 6 tablespoons light soy sauce
- 3 tablespoons sesame oil
- 3 fresh ginger coin-size slices, smashed
- 2 cloves garlic smashed
- 1 1/2 cups chinese rice wine
- 2 pounds sea bass cleaned and scaled
- 8 whole dried shiitake mushrooms
- 3 scallions cut into 2" pieces
- 1 piece peeled fresh ginger the size of your thumb
Nutrition
- Calories : 470 calories
- Carbohydrate : 9 grams
- Cholesterol : 95 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 43 grams
- SaturatedFat : 3.5 grams
- Sodium : 1510 milligrams
- Sugar : 1 grams
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