Ingredients
- 1 whole cod rock, or sea bass or red snapper, cleaned and gutted
- 3 stalks green onions julienned
- 1 ginger thumb size, peeled and julienned
- kosher salt
- 5 tablespoons mirin
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
Nutrition
- Calories : 180 calories
- Carbohydrate : 16 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 1760 milligrams
- Sugar : 2 grams
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