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Steamed Rock Cod

yield: 2 total time: 25 minutes
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Ingredients

  • 1 whole cod rock, or sea bass or red snapper, cleaned and gutted
  • 3 stalks green onions julienned
  • 1 ginger thumb size, peeled and julienned
  • kosher salt
  • 5 tablespoons mirin
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 1760 milligrams
  • Sugar : 2 grams
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