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Chinese-Style Steamed Fish

yield: 4 total time: 30 minutes
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Ingredients

  • 1 whole fish fillet fresh, about 500 g
  • 2 inches ginger slice into thin pieces
  • 2 stalks spring onion sliced into 3 inches length
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons cooking oil
  • sauce Ingredients
  • 2 1/2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons water
  • 2 stalks spring onion sliced into 3 inches length and julienned
  • Chinese parsley Some, cilantro
  • 2 inches ginger jullienned
  • chili Some, optional - julienned
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