Pad Thai

Ingredients

• 1 tablespoon cooking oil
• 1/2 tablespoon minced garlic
• 1/2 tablespoon shallots minced
• 6 shrimp shelled and deveined
• 1 tablespoon chinese radish salted, chopped
• 1 tablespoon dried shrimp
• 1 tablespoon bean curd dried, cut into cubes
• 1 cup rice noodles if using dried, soak in hot water first until soft
• 1 tablespoon water
• sauce Pad Thai, see below
• 1 egg
• 1/2 cup chinese chives cut into 2 cm strips
• 1/2 cup bean sprouts
• 2 tablespoons roasted peanuts crushed
• 1 bunch cilantro chopped
• 1 lime cut into wedges
• 1 teaspoon chili powder
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/2 tablespoon white sugar
• 1/2 tablespoon palm sugar
• 1 tablespoon fish sauce
• 1 tablespoon tamarind juice
• 4 teaspoons tamarind paste or 4 tsp tamarind paste + 1 tsp vinegar]
• 1 tablespoon oyster sauce optional

Nutrition

• Calories : 820 calories
• Carbohydrate : 106 grams
• Cholesterol : 270 milligrams
• Fat : 35 grams
• Fiber : 13 grams
• Protein : 30 grams
• SaturatedFat : 6 grams
• Sodium : 2660 milligrams
• Sugar : 36 grams