Ingredients
- 3 pounds beef roast cut in half
- 1/2 onion
- 1 bell pepper
- 1 teaspoon adobo seasoning
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 cup chicken broth, or beef
- 2 tablespoons olive oil
Nutrition
- Calories : 580 calories
- Carbohydrate : 8 grams
- Cholesterol : 215 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 88 grams
- SaturatedFat : 6 grams
- Sodium : 3600 milligrams
- Sugar : 1 grams
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