Steak Pizzaiola

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic minced
• 28 ounces tomatoes San Marzano, whole
• kosher salt
• freshly ground black pepper
• 1 tablespoon basil fresh, chopped
• 2 steaks about1/2 to ¾-inch thick, each
• kosher salt
• freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves peeled and halved
• 1/4 teaspoon red pepper flakes
• 1 tablespoon oregano fresh, chopped, 1 teaspoon dried...but fresh is best
• 1/2 cup white wine
• 1 tablespoon basil fresh, chopped, for garnish, optional

Nutrition

• Calories : 220 calories
• Carbohydrate : 11 grams
• Fat : 17 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 2.5 grams
• Sodium : 410 milligrams
• Sugar : 6 grams