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Italian Stuffed Meatloaf

yield: 4 total time: 180 minutes
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Ingredients

  • 530 grams beefsteak butterflied
  • salt
  • ground black pepper
  • 9 slices pancetta
  • 200 grams Italian sausage without casings
  • 3 eggs hard boiled
  • 2 tablespoons olive oil
  • 1 onion medium sized, finely chopped
  • 1 cup white wine
  • 1/2 cup tomato puree
  • 1/2 cup water
  • 1 pinch sugar
  • 1 tablespoon fresh parsley leaves chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 220 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 8 grams
  • Sodium : 1320 milligrams
  • Sugar : 4 grams
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