Spinach, Bacon, and Swiss Quiche
yield: 4
total time: 60 minutes
Ingredients
- 6 eggs large, beaten
- 1 1/2 cups heavy cream or half and half
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups baby spinach packed, chopped
- 1 pound bacon cooked and chopped
- 1 1/2 cups swiss cheese shredded
- 1 pie crust refrigerated or homemade, 9-inch
Nutrition
- Calories : 1430 calories
- Carbohydrate : 32 grams
- Cholesterol : 580 milligrams
- Fat : 128 grams
- Fiber : 2 grams
- Protein : 40 grams
- SaturatedFat : 56 grams
- Sodium : 1600 milligrams
- Sugar : 1 grams
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