Stanley Tucci Cookbook
yield: 4
total time: 85 minutes
Ingredients
- 3 cups water
- 1 cup milk optional
- 2 1/2 teaspoons salt
- 2 tablespoons olive oil
- 1 1/4 cups polenta
- 1 tablespoon butter
- 2 tablespoons Parmigiano Reggiano Freshly Grated
- kosher salt
- freshly ground black pepper
- extra virgin olive oil for drizzling
Nutrition
- Calories : 210 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 18 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 1910 milligrams
- Sugar : 4 grams
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