Ingredients
- 3 cups water
- 1 cup milk optional
- 2 1/2 teaspoons salt
- 2 tablespoons olive oil
- 1 1/4 cups polenta
- 1 tablespoon butter
- 2 tablespoons Parmigiano Reggiano Freshly Grated
- kosher salt
- freshly ground black pepper
- extra virgin olive oil for drizzling
Nutrition
- Calories : 210 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 18 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 1910 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Stanley Tucci Cookbook above. You can see more 20 stanley tucci searching for italy recipe You must try them! to get more great cooking ideas.