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Stanley Tucci Cookbook

yield: 4 total time: 85 minutes
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Ingredients

  • 3 cups water
  • 1 cup milk optional
  • 2 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 1/4 cups polenta
  • 1 tablespoon butter
  • 2 tablespoons Parmigiano Reggiano Freshly Grated
  • kosher salt
  • freshly ground black pepper
  • extra virgin olive oil for drizzling

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 15 milligrams
  • Fat : 18 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 1910 milligrams
  • Sugar : 4 grams
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