Standing Rib Roast

Ingredients

• 1 standing rib roast
• 4 bones
• 1 tablespoon coarse sea salt
• 2 teaspoons ground black pepper or freshly cracked
• 5 1/2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 12 pearl onions small fresh, peeled
• 3 cloves garlic finely chopped
• 1 handful flat leaf parsley leaves finely chopped

Nutrition

• Calories : 310 calories
• Carbohydrate : 28 grams
• Cholesterol : 40 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 11 grams
• Sodium : 1800 milligrams
• Sugar : 17 grams