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Standing Rib Roast

yield: 4 total time: 145 minutes
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Ingredients

  • 1 standing rib roast
  • 4 bones
  • 1 tablespoon coarse sea salt
  • 2 teaspoons ground black pepper or freshly cracked
  • 5 1/2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 12 pearl onions small fresh, peeled
  • 3 cloves garlic finely chopped
  • 1 handful flat leaf parsley leaves finely chopped

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 40 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 11 grams
  • Sodium : 1800 milligrams
  • Sugar : 17 grams
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