Italian Meringue Buttercream
yield: 96
total time: 30 minutes
Ingredients
- 5 large egg whites at room temperature, see note 1
- 1 pinch salt
- 1 pound unsalted butter 453g room temperature, cut into 16 pieces
- 2 ounces granulated sugar 1/4 cup, 60 ml
- 1/4 cup water
- 1 tablespoon vanilla extract real
- flavorings Other, to taste
Nutrition
- Calories : 35 calories
- Carbohydrate : 1 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 15 milligrams
- Sugar : 1 grams
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