Instant Pot Ramen
yield: 6
total time: 25 minutes
Ingredients
- 1 pound chicken tenders or chicken breasts
- salt
- ground black pepper
- 1 1/2 tablespoons vegetable oil
- 4 cups chicken broth
- 2 cups water
- 4 eggs
- 3 packages ramen noodles discard the seasonings
- 8 ounces bok choy stem removed and sliced into pieces
- 1 1/2 tablespoons soy sauce or Japanese soup base, add more to taste
- 4 stalks scallion white parts into 2-inch length and green part into rounds
- sesame black and white, optional
- chili oil S&B La-Yu Chili Oil
Nutrition
- Calories : 420 calories
- Carbohydrate : 30 grams
- Cholesterol : 190 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 6 grams
- Sodium : 1430 milligrams
- Sugar : 2 grams
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