The Best Irish Stew for St. Patrick's Day
yield: 9
total time: 130 minutes
Ingredients
- 2 tablespoons butter
- 1 onions large
- 3 pounds beef stew meat
- 3 tablespoons flour
- 2 teaspoons kosher salt
- 1 teaspoon cracked black pepper
- 6 carrots
- 1 turnips medium
- 4 russet potatoes large
- pepper
- kosher salt
- 3 tablespoons chopped parsley
- water
Nutrition
- Calories : 140 calories
- Carbohydrate : 26 grams
- Cholesterol : 5 milligrams
- Fat : 2.5 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 680 milligrams
- Sugar : 4 grams
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