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St Patrick's Day Instant Pot Guinness Stew

yield: 8 total time: 80 minutes
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Ingredients

  • 2 1/2 pounds beef chuck cut into 2-inch chunks
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 large onion chopped
  • 2 celery stalks chopped
  • 3 tablespoons tomato paste
  • 2 cups Guinness Stout
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 large carrots cut into 2-inch pieces
  • 4 medium potatoes cut into chunks
  • 2 teaspoons cornstarch
  • 2 teaspoons water

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 100 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 12 grams
  • Sodium : 670 milligrams
  • Sugar : 3 grams
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