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St Patrick's Day Casserole

yield: 8 total time: 80 minutes
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Ingredients

  • 1 1/4 pounds red potatoes cut into 3/4-inch cubes
  • 4 cups cabbage chopped
  • butter flavored cooking spray
  • 1 1/2 pounds corned beef cooked, cut into 3/4-inch cubes
  • 1 1/2 cups shredded swiss cheese
  • 1/3 cup mustard coarse-grained
  • 1/2 cup white wine
  • 1 teaspoon garlic powder
  • 2 teaspoons ground black pepper
  • 4 sheets phyllo dough thawed
  • butter flavored cooking spray
  • 1 tablespoon melted butter

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 70 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 9 grams
  • Sodium : 1260 milligrams
  • Sugar : 1 grams
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