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The Best Irish Stew for St. Patrick's Day

yield: 9 total time: 130 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 onions large
  • 3 pounds beef stew meat
  • 3 tablespoons flour
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 6 carrots
  • 1 turnips medium
  • 4 russet potatoes large
  • pepper
  • kosher salt
  • 3 tablespoons chopped parsley
  • water

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 680 milligrams
  • Sugar : 4 grams
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