Ingredients
- 500 grams scallops small
- 500 grams shrimps small, shelled and deveined
- 12 ounces mushrooms sliced¸
- 1 cup white wine
- 1 onion small, chopped
- 1 tablespoon parsley chopped
- 2 tablespoons lemon juice
- 1/4 cup butter
- 6 tablespoons all-purpose flour
- 1 cup half-and-half cream or 10%
- 1/3 cup Gruyere cheese grated
- 1 cup fresh breadcrumbs or panko
Nutrition
- Calories : 660 calories
- Carbohydrate : 36 grams
- Cholesterol : 295 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 57 grams
- SaturatedFat : 13 grams
- Sodium : 720 milligrams
- Sugar : 5 grams
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