Salted Chocolate Toffee Pretzel Bark
yield: 4
total time: 45 minutes
Ingredients
- 8 ounces mini pretzels half of a 1-pound bag, broken into smaller pieces, more or less to cover the pan
- 1 cup butter
- 1 cup light brown sugar packed
- 2 cups semisweet chocolate chips one 12-ounce bag
- sea salt
Nutrition
- Calories : 1020 calories
- Carbohydrate : 108 grams
- Cholesterol : 120 milligrams
- Fat : 71 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 44 grams
- Sodium : 550 milligrams
- Sugar : 100 grams
Thank you for visiting our website. Hope you enjoy Salted Chocolate Toffee Pretzel Bark above. You can see more 17 st patrick's day desserts recipes Unlock flavor sensations! to get more great cooking ideas.