St Patrick's Day Instant Pot Guinness Stew
yield: 8
total time: 80 minutes
Ingredients
- 2 1/2 pounds beef chuck cut into 2-inch chunks
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons butter
- 1 large onion chopped
- 2 celery stalks chopped
- 3 tablespoons tomato paste
- 2 cups Guinness Stout
- 2 cups beef broth
- 2 sprigs fresh thyme
- 2 large carrots cut into 2-inch pieces
- 4 medium potatoes cut into chunks
- 2 teaspoons cornstarch
- 2 teaspoons water
Nutrition
- Calories : 480 calories
- Carbohydrate : 23 grams
- Cholesterol : 100 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 12 grams
- Sodium : 670 milligrams
- Sugar : 3 grams
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